CT Ranch currently raises 6-8 steers per year for beef. Our pastures can only sustain that amount without overgrazing and we prefer to offer a quality product over quantity of product.
We have chosen to raise Angus, Hereford & Brangus cattle on our ranch. In addition to our few beef cows, we partner with two local farms to get a few high quality steer calves as well. These breeds and their incredible genetics, results in a high quality, delicious beef.
All beef steers from CT Ranch are raised naturally for the best taste & quality meat we can provide. CT Ranch cattle are fed grass hay, when needed, and graze on pasture every day. Garden leftovers and rejected fruits & vegetables from the farm are also herd favorites. We provide them with free-choice mineral and salt blocks as well. CT Ranch cattle are never given any hormones, steroids or antibiotics. They are natural, grass-fed and, grass or grain-finished.
All our steers have an approximate hanging weight of 600-800 lbs. Price does not include Kill Fee and Custom Cut & Wrap with our local butcher shop. Whole, half, or quarter possible
We are currently taking deposits for 2023 beef steers. If you are looking for a smaller amount of beef, individual cuts will likely be in stock in the spring.