Unpacking Fears on Your Raw Dairy Journey

If raw dairy has you feeling a bit uneasy, you’re not alone! This blog explores the journey of a nwcomer just like you into the world of raw milk, sharing insights from your favorite farmer Nicole and our expert friend Sara English. Discover why raw milk might be worth trying, the truth about pasteurization, and how to make a smooth transition. We’re here to give you the reassurance and information you need to explore the benefits of raw dairy with confidence!

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Decoding A2/A2 Dairy

CT Ranch is here to shed light on the often misunderstood topic of A2/A2 milk. With so much confusion and misinformation circulating, we aim to provide clarity and insight into what makes milk truly 100% A2/A2.

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Bulk Pork Deposits Now Available!

This April, we're thrilled to announce that our pasture-raised pork is now available for purchase in whole and half portions! But hurry, these bulk pork deposits sell out fast...Learn More Here!

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Why Do Chicken Eggs Come in Different Colors?

Plus, how to color farm fresh brown eggs for Easter! Have you ever wondered why chicken eggs come in different hues? And have you ever wondered how to color brown eggs? Well, sit tight, because we're about to crack open the mystery...

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Spring Butter: From Grass to Gold!

As the frost thaws and the first signs of spring peek through the soil, it's time to celebrate the return of one of nature's most delightful treats: spring butter. But what makes this butter so special, you ask? Well, let me spill the creamy details...

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What is Drying Up? The Dairy Cow's Journey at CT Ranch

At CT Ranch, we're all about understanding every aspect of our bovine buddies' lives, from hoof to horn. Today, let's delve into the intriguing world of "drying up" and what it means for our dairy cows...

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