Plus, how to color farm fresh brown eggs for Easter! Have you ever wondered why chicken eggs come in different hues? And have you ever wondered how to color brown eggs? Well, sit tight, because we're about to crack open the mystery...
As the frost thaws and the first signs of spring peek through the soil, it's time to celebrate the return of one of nature's most delightful treats: spring butter. But what makes this butter so special, you ask? Well, let me spill the creamy details...
At CT Ranch, we're all about understanding every aspect of our bovine buddies' lives, from hoof to horn. Today, let's delve into the intriguing world of "drying up" and what it means for our dairy cows...
Today, we're diving spoon-first into the world of bone broth—a magical potion (okay, not really magic, but close!) that's been simmering its way through history, packing a punch of flavor and goodness...
Our cow milk is 100% A2/A2, and we can't wait to tell you all about it! First things first, you might be wondering, "What in the world is A2/A2 milk, and why should I care?" Well, grab a seat, kick off your boots, and let's dive into the wonderful world of A2/A2 cow milk...
It's time to secure your spot for one of our incredible, pasture-raised Thanksgiving turkeys. At CT Ranch, we take Thanksgiving seriously – not just the day itself, but the entire process leading up to it. We're busy planning and scheduling our turkey-raising activities to make sure you get the best bird possible for your feast. Our free-range, pasture-raised turkeys are a labor of love, and we want to make sure you don't miss out on this delicious experience...
