Recipes

Dance your way to the dinner table with this vibrant and flavorful dish. Our "Tex-Mex Tango" combines the unique, nutty flavor of CT Ranch's Carolina Gold Rice with their robust, pasture-raised ground pork. We've added a symphony of Tex-Mex flavors like black beans, bell peppers, tomatoes with green chiles, and a blend of spices that will make your taste buds do the salsa. Garnished with fresh cilantro and served with lime wedges, this dish is a fiesta of flavors in every bite!

Grab your apron and let's get cooking - it's time to make your taste buds dance with this CT Ranch Eggs & Oaxacan Green Grits with Bacon recipe! This dish is a delicious way to start your day and make the most of CT Ranch's pasture raised eggs and Oaxacan green grits. The oven-baked bacon adds a nice crunch and flavor without the need for additional oil or frying. Bon appétit!

Embark on a culinary adventure with our Pan-Seared Pasture Raised Pork Chops with Apple Sauce recipe, a fancier twist on an old classic. Imagine CT Ranch pork chops coated in aromatic spices and pan-seared to perfection, then served with a homemade apple sauce crafted from caramelized apples and onions. This dish is sure to elevate your regular dinner into a gourmet experience. Enjoy the journey!

Take your grilled recipes to a new level with this delicious and easy recipe for Pasture-Raised Pork Baby Back Ribs from CT Ranch. Enjoy tender ribs that are sustainably sourced from our pastures for the perfect summertime meal!