The Scoop on Bone Broth!
Today, we're diving spoon-first into the world of bone broth—a magical potion (okay, not really magic, but close!) that's been simmering its way through history, packing a punch of flavor and goodness...
Today, we're diving spoon-first into the world of bone broth—a magical potion (okay, not really magic, but close!) that's been simmering its way through history, packing a punch of flavor and goodness...
Our cow milk is 100% A2/A2, and we can't wait to tell you all about it! First things first, you might be wondering, "What in the world is A2/A2 milk, and why should I care?" Well, grab a seat, kick off your boots, and let's dive into the wonderful world of A2/A2 cow milk...
It's time to secure your spot for one of our incredible, pasture-raised Thanksgiving turkeys. At CT Ranch, we take Thanksgiving seriously – not just the day itself, but the entire process leading up to it. We're busy planning and scheduling our turkey-raising activities to make sure you get the best bird possible for your feast. Our free-range, pasture-raised turkeys are a labor of love, and we want to make sure you don't miss out on this delicious experience...
Even though we're in the heart of Texas, winter can still be a bit of a rodeo for us and our livestock. Here's how we guide our farm animals through the season with a Texas-sized dose of TLC.
The carnivore diet, sometimes confused with the animal-based diet, is something our family has been following for a while now, and we're loving it! But we often get quizzical looks when we mention it - almost as if we've announced we're moving to Mars. So, let's demystify this a bit.
When we first got guinea hens, they did what guinea hens do best - they wandered off and became wild. But we were lucky - most of them stuck around on the outskirts of the farm and roosted in our trees. However, round two was a different story...