Frozen Yogurt Bark for a Sweet Summer
July 20, 2024 • 0 comments
Cool down this summer with this delicious Frozen Yogurt Bark recipe! Quick to make and naturally flavored, it's packed with proteins and electrolytes to keep you hydrated. Whether you're looking for a sweet treat or a refreshing alternative, this yogurt bark offers the goodness of dairy in a fun, irresistible form that the whole family will love!
- Prep Time:
- Cook Time:
- Servings: 4-6
Directions
Ingredients:
- 2 cups plain Greek yogurt
- 1-2 tablespoons honey or maple syrup (adjust to taste)
- Fresh berries (e.g., strawberries, blueberries) or other fresh fruits
- Nuts or seeds (optional for added crunch)
Instructions:
- Mix the Yogurt Base:
- In a mixing bowl, combine Greek yogurt and honey/maple syrup until smooth.
- In a mixing bowl, combine Greek yogurt and honey/maple syrup until smooth.
- Prepare the Baking Sheet:
- Line a baking sheet with parchment paper.
- Pour the yogurt mixture onto the sheet and spread evenly to about 1/4-inch thickness.
- Line a baking sheet with parchment paper.
- Add Toppings and Freeze:
- Sprinkle fresh berries, nuts, and seeds evenly over the yogurt.
- Place the baking sheet in the freezer for 3-4 hours, or until the yogurt bark is completely frozen.
- Serve:
- Once frozen, break into pieces and serve immediately. Enjoy!
