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The Unbeatable Taste of Grass-Fed Beef Flank Steak
Just wait until you try this flavorful cut!
Flank Steaks are known for their remarkable ability to absorb marinades. Whether you're grilling up sizzling fajitas or simmering a comforting stew, try marinating your steak for an hour or even over night for an extremely flavorful meal.
For the most tender results, carve across the grain. And remember, this steak likes it fast and hot! Just be careful, we recommend that you stick with medium rare to medium, because overcooking is like telling a terrible joke - there's no going back.
Ready for your taste buds to give you a standing ovation? Order your Grass-Fed beef Flank Steak today!
