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Grassroots Gourmet: Cowboy Cut Ribeye Steak
The Grass-Fed Ribeye Steak for the Beef Aficionado
Tender, juicy, and packed with protein.
Unlike your run-of-the-mill steak, our cattle are 100% grass-fed and finished, resulting in the most savory of meats.
Whether you're a grill master or a kitchen novice, you will be sure to taste the difference.
Try our Bone-In Ribeye Steakhouse style, grilled or seared to perfection, or get creative with it, serving it over pasta tossed in a flavorful puttanesca sauce. You can even make your own Asian-inspired hotpot at home by thinly slicing the ribeye and cooking it in a flavorful broth along with a variety of vegetables and noodles!
Elevate your dinner game to new, delicious heights. Order now!
