Stone Milled Flours
Our grains are happily sourced in Texas from Barton Springs Mill.
From Barton Springs Mill:
Butler's Gold is a modern wheat with high strength that performs very well in pizza doughs and breads.
- Class: Hard Red Winter Wheat
- Grown in: Alva, OK by Farmer Bob Baker
- This is a Modern grain.
- Protein: 15.32%
- Flavor profile: Neutral Classic Wheat, non-bitter, suitable for mixing with other high-value wheats
- We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads
In 2016, Barton Springs Mill set out to bring authentic heritage and landrace grains and corn to our fellow Texans. We work with farmers across the state, all exceptional at their craft, to grow organic crops using the same strains of seeds planted here in Texas in the early 1900s.
Most every day of the week, the mill is running, churning multiple varieties of wheat, corn, rice, and rye, and spelt for Texans who prize the nuances of taste, texture, and performance found only in heritage crops.
If you don’t know what great great grandpa's grains taste like, come give it a try!