Garlic Cheddar, 8oz

Garlic Cheddar, 8oz

Raw- A2A2- USDA Organic


Raw A2 Artisan Cheese

Aged approx 4-8 months. Our signature cheddar with the addition of organic granulated garlic powder and dried chives. A powerful cheese with a flavor that finds a balance between the flavor of garlic and the creamy rich flavors found in our Jersey milk. The perfect cheese to top your burgers.

From Alpine Heritage Creamery:

Here at Alpine Heritage Creamery, we use only raw organic milk from 100% grass fed cows. Our herd is 100% A2-A2. The cows are part of the family here on the farm and we care for them as such. With each of them receiving a personal name at birth they quickly learn that life is enjoyable and there is so much to do in the lifetime of a cow. Things such as exploring every corner of these vast luscious meadows with their friends and playing their “calf tag” games immediately become a part of their daily routine.

The cows come into the barn twice a day for milking and that is the milk we use to make our cheese. With this creamery being located here on the farm we have full control over the process beginning from the cows’ diet, the milking process and then the producing and ripening of the healthy delicious cheese that will always have you coming back for more.

The ingredients for all our cheeses are simple: Milk, cheese cultures, traditional rennet and pure salt. We use organic seasonings for the flavored cheeses.


A2 Raw Milk, Cheese Cultures, Garlic, Chives, Rennet, Salt.