Raw A2 Artisan Cheese
Aged approx. 2-6 months. A classic farmstead Colby with a smooth buttery flavor and grassy aroma that comes from our 100% grass fed organic Jersey milk. A classic snacking cheese with a wide variety of applications from mac and cheese to your next cheese plate.
From Alpine Heritage Creamery:
Here at Alpine Heritage Creamery, we use only raw organic milk from 100% grass fed cows. Our herd is 100% A2-A2. The cows are part of the family here on the farm and we care for them as such. With each of them receiving a personal name at birth they quickly learn that life is enjoyable and there is so much to do in the lifetime of a cow. Things such as exploring every corner of these vast luscious meadows with their friends and playing their “calf tag” games immediately become a part of their daily routine.
The cows come into the barn twice a day for milking and that is the milk we use to make our cheese. With this creamery being located here on the farm we have full control over the process beginning from the cows’ diet, the milking process and then the producing and ripening of the healthy delicious cheese that will always have you coming back for more.
The ingredients for all our cheeses are simple: Milk, cheese cultures, traditional rennet and pure salt. We use organic seasonings for the flavored cheeses.