Save with a $40 Farm Membership for the remainder of 2025!

***Forgot to order before the deadline? No Problem! Orders placed after our standard deadline date may qualify for expedited processing with a Rush Order Charge. ***

Please email orders@ctranch or text 903-268-0522 to verify RUSH ORDER availability.

Egg Yolk Colors and What They Mean

posted on

September 21, 2024

Your-paragraph-text-(24).jpg

Hey CT Ranch Family!

Have you ever cracked open one of our farm-fresh eggs and wondered about the different yolk colors or noticed something unusual inside? Let’s get into some fun science today as we explore the colorful world of egg yolks and how they reflect the health of our hens and pastures.

Egg Yolk Colors: What’s the Deal?

You might have heard that a deep orange yolk is the ultimate sign of a healthy egg, but that’s not entirely true. Some conventional growers even add artificial color to feed to achieve that vibrant hue. At CT Ranch, we prefer to let nature show its true colors.

The truth is, yolk color can vary based on the season, pasture quality, or even the age and breed of the hen. Our hens graze freely on diverse pastures, enjoying fresh greens and natural goodies that result in yolks ranging from pale yellow to rich orange. We embrace these natural variations because they tell us a lot about our pastures' quality—no artificial colors needed!

Sometimes, you might even see yolks with unusual colors like green. This can happen when hens consume foods with natural pigments, such as certain types of algae or a diet high in chlorophyll. If you come across a green yolk or one that isn’t the brightest orange, it’s simply a sign of nature’s beautiful, imperfect work.

Nature Is Beautifully Imperfect

At CT Ranch, we embrace the beauty of nature’s imperfections, and that includes the natural variation you might see in our eggs. Just like us, nature doesn’t always fit a specific mold, and that’s what makes it so wonderful.

For example, if you ever spot a tiny blood spot in your farm-fresh egg, don’t worry! it’s definitely not a baby chick in the making, and it’s not even fertilized. These spots are a normal part of the egg-laying process and happen when a small blood vessel breaks during the formation of the egg. Rest assured, these spots are harmless and won’t affect the taste or quality of your egg. So, when you see these little imperfections, remember: they’re just another way nature shows its authentic beauty.

Nutritional Powerhouses

No matter the color, egg yolks are packed with nutrients. They’re a fantastic source of vitamins A, D, E, and K, as well as essential fatty acids and antioxidants. The rich yellow or orange color typically indicates higher levels of carotenoids, which are beneficial for your health. Our pasture-raised hens get plenty of natural sunlight and fresh air, which boosts the nutritional value of their eggs. And because our eggs are soy-free, non-GMO, hormone-free, and antibiotic-free, you can feel extra great about what you’re eating.

Healthy Hens, Healthy Eggs

The health and happiness of our hens are directly tied to the health of our pastures. By rotating our flocks and maintaining lush, clean pastures, we ensure our hens have a varied diet and a healthy environment. This not only benefits the hens but also enhances the quality of the eggs they lay. When you choose CT Ranch, you’re supporting practices that promote both animal well-being and top-quality eggs.

There you have it!

Thanks for joining us on this egg-citing journey into the world of yolk colors and their meanings. We hope this dive into the science behind your farm-fresh eggs has brightened your understanding of what makes our eggs so special. 

Remember: the color of the yolk isn’t the ultimate sign of health. Our commitment to natural, nutrient-packed eggs reflects the true goodness of our pasture-raised hens. Embrace the natural variations and know that every egg from CT Ranch is filled with the same high-quality nutrition you love.

More from the blog

The Truth About Fats: Part 1

How Seed Oils Took Over Our Tables 🧑‍🌾 A New Series from CT RanchWelcome to the first part of our three-part series, The Truth About Fats. Over the next three months, we’ll be walking through how our food — and our health — changed when the world turned away from traditional animal fats and toward industrial seed oils. It’s a story that goes back much farther than most people realize… all the way to the 1800s. 🕯️ From Candles to the Kitchen It all started in 1837 when two enterprising men, Proctor and Gamble, began making candles out of cottonseed oil instead of animal tallow. It was a clever use of a cheap byproduct of the cotton industry, and for a while, it worked — until the lightbulb came along. When Edison’s electric company lit up homes in 1882, the need for candles plummeted. Suddenly, Proctor & Gamble had barrels of leftover cottonseed oil and no place for it to go. But instead of throwing it out, they looked for another way to sell it — and that’s where everything began to change. 🥣 The Birth of Crisco By 1903, scientists had figured out how to hydrogenate cottonseed oil — changing its color, texture, and smell to resemble animal fat. A few years later, in 1911, Proctor & Gamble launched their new product: Crisco. It was marketed as “cleaner, lighter, and modern.” Ads showed smiling homemakers and happy families gathered around golden-fried foods. It was cheaper than butter or lard, and before long, kitchens across America were filled with tins of Crisco instead of jars of rendered fat. By 1933, the company switched from cottonseed to soybean oil, an even cheaper option — and the rest is history. 🌾 A Shift Away from Tradition Over time, the oils that were once considered cheap industrial byproducts became everyday staples. And somehow, the fats that nourished generations before us — butter, tallow, lard — were labeled as “unhealthy.” But if you trace the story back, you’ll see that this wasn’t about health at all. It was about marketing, money, and convenience. The result? A nation that lost touch with the natural, stable fats that were part of God’s good design for nourishment. 🔍 Time to Look Deeper Today, the debate continues — seed oils vs. traditional animal fats. But when you start digging into the history and science, the truth speaks for itself. In the meantime, check out below of the traditional fats we offer here at CT Ranch to bring real nourishment back to your family table. Beef Fat (Suet)Butter And be sure to keep an eye out for next month’s newsletter, where we’ll dive into Part 2: The Hidden Side Effects of Seed Oils — what they do inside the body, and why returning to time-honored fats can help us heal.

Farm Dogs: The Real Bosses of the Ranch

Farm dogs don’t clock in—but they DO have very official roles that conveniently come with zero paperwork and unlimited union breaks. While every farm runs a little differently, most hard-working ranch mutts and pedigreed pros share a familiar list of “job duties,” whether they live here at CT Ranch or somewhere across the country:

“Shots, Germs, and Terrain:” Unpopular Opinions and Controversial Topics.

Out here at CT Ranch, we keep things pretty simple. When it comes to our animals, the only shot we give our calves is for brucellosis — and that’s just once, when they’re little. Why? Because in our experience, brucellosis is a very real risk, and the vaccine does a good job of minimizing it. We haven’t yet found a better way to handle that particular threat, so we use it. Beyond that, we put our trust in strong terrain, good forage, clean water, and plenty of sunshine. That got me thinking about the bigger picture: vaccines, germs, and the theories we’ve all been taught to accept as gospel.