Recipes

Hey there! Fancy a little DIY skincare adventure? Try out this homemade Honey Skin Salve. It's a blend of goodies like organic honey, coconut oil, olive oil, and beeswax - all natural stuff that your skin will absolutely love.

Chestal honey is a traditional, natural remedy often used to soothe cold and flu symptoms. It's made by infusing raw honey with various medicinal herbs, resulting in a potent and delicious concoction that can help bolster your immune system during cold and flu season.

Dance your way to the dinner table with this vibrant and flavorful dish. Our "Tex-Mex Tango" combines the unique, nutty flavor of CT Ranch's Carolina Gold Rice with their robust, pasture-raised ground pork. We've added a symphony of Tex-Mex flavors like black beans, bell peppers, tomatoes with green chiles, and a blend of spices that will make your taste buds do the salsa. Garnished with fresh cilantro and served with lime wedges, this dish is a fiesta of flavors in every bite!

Grab your apron and let's get cooking - it's time to make your taste buds dance with this CT Ranch Eggs & Oaxacan Green Grits with Bacon recipe! This dish is a delicious way to start your day and make the most of CT Ranch's pasture raised eggs and Oaxacan green grits. The oven-baked bacon adds a nice crunch and flavor without the need for additional oil or frying. Bon appétit!

Embark on a culinary adventure with our Pan-Seared Pasture Raised Pork Chops with Apple Sauce recipe, a fancier twist on an old classic. Imagine CT Ranch pork chops coated in aromatic spices and pan-seared to perfection, then served with a homemade apple sauce crafted from caramelized apples and onions. This dish is sure to elevate your regular dinner into a gourmet experience. Enjoy the journey!

Take your grilled recipes to a new level with this delicious and easy recipe for Pasture-Raised Pork Baby Back Ribs from CT Ranch. Enjoy tender ribs that are sustainably sourced from our pastures for the perfect summertime meal!