***Raw cream, raw butter, and sour cream will be out of stock or in limited quantity until the end of the month. Thank you for your patience while we wait for some of our cows to calve.*** ***Farm Tours will not be available until fall, when the weather cools down a bit***

Recipes

Frozen Yogurt Bark for a Sweet Summer
Cool down this summer with this delicious Frozen Yogurt Bark recipe! Quick to make and naturally flavored, it's packed with proteins and electrolytes to keep you hydrated. Whether you're looking for a sweet treat or a refreshing alternative, this yogurt bark offers the goodness of dairy in a fun, irresistible form that the whole family will love!
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Raw Kefir Ice Pops to Beat the Heat this Summer
As temperatures arise, it’s time to cool down with a treat that’s as nutritious as it is delicious! Our homemade kefir ice pops are bursting with the natural flavor of fresh berries and packed with probiotics from our raw kefir. They're not only refreshing but also a great way to stay hydrated with milk's natural electrolytes.
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Make Ahead Mediterranean Summer Stew
Capture the essence of summer with this Mediterranean Summer Stew, a dish that brings vibrant flavors and the convenience of make-ahead preparation to your table. This hearty stew combines tender stewing beef with a medley of fresh vegetables and aromatic herbs, creating a delicious meal full of seasonal summer flavors. This recipe will make a substantial amount of stew, perfect for serving a large group or for having leftovers to freeze for future meals.
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How To Grill The Perfect Grass-Fed Steak
With just the right amount of sizzle on the grill, your grass-fed steak be juicy, tender, and bursting with mouthwatering flavors. Whether you're a ribeye aficionado, sirloin savant, or filet mignon fan, this recipe promises a deliciously educational journey into the world of premium grass-fed beef. Get ready to fire up the grill and treat yourself to a culinary adventure!
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CT Ranch Spring Vegetable Quiche Recipe
Indulge in our CT Ranch Spring Vegetable Quiche, featuring farm-fresh ingredients like pasture-raised eggs and raw A2/A2 cheese. With a flaky crust and vibrant spring veggies, it's a delicious celebration of seasonal flavors in every bite!
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Mother's Day Yogurt Parfait: A Recipe the Kids Can Make!
This easy-to-make yogurt parfait is not only delicious but also kid-friendly, making it the perfect recipe for little chefs to whip up for their mom.
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CT Ranch BBQ Chicken Recipe
This recipe delivers succulent and flavorful BBQ chicken infused with the delicious taste of CT Ranch BBQ Sauce, enhanced with the rich and nutty flavor of Ghee. Perfect for a satisfying meal straight from the grill.
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CT Ranch Egg Salad with Dill Pickles Recipe
This recipe celebrates the freshness of CT Ranch pasture-raised eggs and the tangy crunch of CT Ranch Dill Pickles, creating a deliciously satisfying egg salad with a hint of dill pickle goodness.
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Italian Easter Pie
This Italian Easter Pie, rich with eggs, cheese, and meats, is a hearty and flavorful dish perfect for celebrating the holiday with loved ones. Following the Weston A. Price principle, it prioritizes nutrient-dense ingredients for both taste and health.
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3 Cheese Mac and Cheese
Indulge in the creamy goodness of this tasty Three Cheese Mac and Cheese! This classic homemade recipe combines the rich flavors of cheddar, Colby, and Gouda cheeses from Alpine Creamery, resulting in a velvety smooth dish that's perfect for any occasion. Whether it's a cozy family dinner or a potluck with friends, this comforting dish is sure to be a crowd-pleaser.
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Grits Two Ways!
Whether you're team savory or team sweet, one thing's for sure – grits are all about comfort, down-home flavor, and a whole lotta love. Let's get cookin'...
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Herb Roasted Chicken & Bonus Broth!
What if I told you that you could turn your whole chicken into not one, but TWO mouthwatering delights? That's right, buckle up because we're about to make the most out of the whole bird...
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