Recipes

Whether you're cooking up a lean, flavorful grass-finished steak from CT Ranch or a marbled grain-finished cut, knowing the difference can mean the difference between dry and delicious. We put together a quick side-by-side guide so you can nail it every time.

Have you ever wondered how to make your own yogurt at home? It might sound intimidating at first, but it’s actually simple—and incredibly satisfying. With just a few ingredients and a bit of time, you can create creamy, delicious yogurt right in your kitchen. Whether you use a pot and a warm towel or a handy yogurt maker, this method will get you there.

A rich and cozy one-pot meal made with our grass-fed oxtail, slow-braised with carrots, onions, garlic, and herbs in a deep, savory broth. Perfect for Sunday suppers and crock pot meals—simple, soulful, and packed with pasture-raised flavor.

This Father’s Day, serve up a meal as strong and dependable as Dad himself. Farm fresh ribeye steaks grilled to perfection, paired with smoky, cheesy bacon & beer potatoes. It’s rustic, hearty, and ridiculously satisfying.

Straight from the CT Ranch kitchen, this Mother's Day frittata is packed with fresh eggs, savory pasture-raised pork, crisp spring veggies, and creamy raw milk cheese. Baked golden in a cast iron skillet, it’s the perfect way to celebrate the season—and Mom—with simple, farm-fresh goodness.

This creamy, tangy spinach dip features the rich, smooth textures of CT Ranch Greek yogurt and sour cream, perfectly paired with their freshly baked sourdough bread. It’s an irresistible appetizer for any occasion!

Don’t toss that stale sourdough just yet! If your loaf has lost its freshness, a quick trick can bring it back to life. Simply run the bread under water, pop it in the oven, and you’ll be amazed at how fresh and soft it becomes—just like new! Plus, keep your bread fresh for longer by storing it in a beeswax bag to lock in moisture and prevent it from drying out.

This easy and delicious pasta dish combines rich CT Ranch raw cream with garlic, butter, and Parmesan to create a smooth, creamy sauce. Simply cook your favorite pasta, make a garlic butter sauce with raw cream, and toss everything together for a comforting, flavorful meal. It’s a simple yet indulgent recipe perfect for any occasion!

This is a hearty, warming dish perfect for cold January nights. Bone-in short ribs are seared and slow-braised in red wine, beef stock, and herbs until tender. Carrots, parsnips, and rutabaga add flavor and texture, absorbing the savory sauce. Finished with a splash of balsamic vinegar and butter, it’s a rich, comforting meal that pairs beautifully with mashed potatoes or polenta—ideal for cozy ranch dinners.

This nutrient-dense chicken pot pie incorporates Weston A. Price dietary principles by emphasizing wholesome, traditional ingredients like beef bone broth, pastured chicken, and butter from grass-fed cows. The dish is comforting, delicious, and loaded with nourishing goodness.

This recipe brings the rich, comforting flavors of Southern biscuits and gravy to your kitchen using CT Ranches Pork Country Sausage. The sausage adds a flavorful, savory base to the creamy gravy, making it a perfect dish for breakfast or brunch.

Celebrate the season with a wholesome twist on a holiday classic! These CT Ranch Spiced Christmas Cookies are made with nourishing, ingredients like grass-fed butter, sucanat, and soaked whole wheat flour. Infused with the warm spices of cinnamon and nutmeg, they bring cozy flavors to your holiday baking. Whether you’re treating yourself or sharing them as a festive gift, these cookies are a deliciously nutrient-dense way to enjoy the season’s sweetest moments. Merry Christmas from CT Ranch — where tradition meets nourishment!