Recipes

Who says school can’t taste good? This creamy, wholesome mac & cheese is made with CT Ranch raw milk, butter, and your choice of CT Ranch cheese or your own homemade creation. It's not just dinner—it’s a hands-on homeschool moment that teaches math, science, kitchen skills, and maybe a little patience, too. Perfect for cozy lunches, dinner around the table, or a “cheese lab” lesson in disguise!

Dreaming of smooth, tangy, spreadable cream cheese made right in your own kitchen? Good news—it’s totally doable, even if you’ve never made cheese before! Using CT Ranch’s fresh, raw milk and cream, plus a packet of Cultures for Health Cream Cheese Starter, you can whip up a delicious homemade cream cheese with minimal fuss. This recipe is perfect for beginners and makes a versatile, probiotic-rich cheese that’s perfect on bagels, in dips, or just by the spoonful (no judgment). And don’t worry—we’ve got everything you need in our online store: starter cultures, cheesecloth, thermometers, and more. We’re your one-stop shop for homemade cheese-making dreams!

Whether you're cooking up a lean, flavorful grass-finished steak from CT Ranch or a marbled grain-finished cut, knowing the difference can mean the difference between dry and delicious. We put together a quick side-by-side guide so you can nail it every time.

Have you ever wondered how to make your own yogurt at home? It might sound intimidating at first, but it’s actually simple—and incredibly satisfying. With just a few ingredients and a bit of time, you can create creamy, delicious yogurt right in your kitchen. Whether you use a pot and a warm towel or a handy yogurt maker, this method will get you there.

A rich and cozy one-pot meal made with our grass-fed oxtail, slow-braised with carrots, onions, garlic, and herbs in a deep, savory broth. Perfect for Sunday suppers and crock pot meals—simple, soulful, and packed with pasture-raised flavor.

This Father’s Day, serve up a meal as strong and dependable as Dad himself. Farm fresh ribeye steaks grilled to perfection, paired with smoky, cheesy bacon & beer potatoes. It’s rustic, hearty, and ridiculously satisfying.

Straight from the CT Ranch kitchen, this Mother's Day frittata is packed with fresh eggs, savory pasture-raised pork, crisp spring veggies, and creamy raw milk cheese. Baked golden in a cast iron skillet, it’s the perfect way to celebrate the season—and Mom—with simple, farm-fresh goodness.

This creamy, tangy spinach dip features the rich, smooth textures of CT Ranch Greek yogurt and sour cream, perfectly paired with their freshly baked sourdough bread. It’s an irresistible appetizer for any occasion!

Don’t toss that stale sourdough just yet! If your loaf has lost its freshness, a quick trick can bring it back to life. Simply run the bread under water, pop it in the oven, and you’ll be amazed at how fresh and soft it becomes—just like new! Plus, keep your bread fresh for longer by storing it in a beeswax bag to lock in moisture and prevent it from drying out.

This easy and delicious pasta dish combines rich CT Ranch raw cream with garlic, butter, and Parmesan to create a smooth, creamy sauce. Simply cook your favorite pasta, make a garlic butter sauce with raw cream, and toss everything together for a comforting, flavorful meal. It’s a simple yet indulgent recipe perfect for any occasion!

This is a hearty, warming dish perfect for cold January nights. Bone-in short ribs are seared and slow-braised in red wine, beef stock, and herbs until tender. Carrots, parsnips, and rutabaga add flavor and texture, absorbing the savory sauce. Finished with a splash of balsamic vinegar and butter, it’s a rich, comforting meal that pairs beautifully with mashed potatoes or polenta—ideal for cozy ranch dinners.

This nutrient-dense chicken pot pie incorporates Weston A. Price dietary principles by emphasizing wholesome, traditional ingredients like beef bone broth, pastured chicken, and butter from grass-fed cows. The dish is comforting, delicious, and loaded with nourishing goodness.