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Find Out The Secret Ingredient Keeping Our Farm Pest-Free!

posted on

July 20, 2024

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Summer is here, and with it comes the never-ending battle against pests. We’ve got this whole fly management thing covered with some tried-and-true tips and a fabulous DIY fly repellent recipe that you can whip up at home for your own livestock or pets.

We find that fly tags work great for our beef cattle, but our dairy cows get the royal treatment with our homemade fly spray. With a mix of practicality and a dash of homemade goodness, we keep our cows comfortable and content all summer long!

DIY Fly Repellent Recipe

We make fly repellent from pantry staples and a bit of essential oil magic! Here’s our secret sauce:

  • 1 cup Apple cider vinegar
  • 1 cup Mineral oil (acts as a binder)
  • A mix of essential oils (¼ to ½ teaspoon each): Lemongrass, Citronella, Eucalyptus, Orange, and Clove
  • 2 tablespoons Dish soap
  • 5 cups Water

Mix all these ingredients together, then dilute one part of this concentrate with five parts water in a spray bottle. This concoction lasts us about a week for our herd of about 25 cows, and works wonders when sprayed once a day during milking.

Pest Management Transparency

Here at CT Ranch, we believe in being transparent about how we manage pests and care for our animals. Here’s a peek into our practices:

Vaccination Practices: We don’t vaccinate our cattle yearly. We will NEVER use mRNA vaccines. For brucellosis (a very real and very serious illness among cows,) we administer the BANGS vaccine to our dairy calves only once between 6-12 months of age. Our beef cattle are not vaccinated at all. By the time our dairy cows start producing milk (around 2 years old), a significant period has elapsed since their one and only vaccination.

Spring De-worming: We give our cows ivermectin when the grass is fresh and critters are abundant. In fall, we switch to pumpkins – their seeds are a fantastic natural dewormer.

Pig Perfection: Our pigs are all-natural, thriving without any need for deworming treatments.

Diatomaceous Earth: An Ancient Natural Wonder for Every Animal

Diatomaceous Earth is truly a marvel, dating back millions of years. It is made from the fossilized remains of tiny aquatic organisms called diatoms. This naturally occurring, soft, siliceous sedimentary rock crumbles into a fine white powder that is packed with health benefits for our farm animals. And it plays an important role in their health and well-being.

Cows: Our dairy cows are 90% Grass-Fed, but we also supplement with some NON-GMO corn-free and soy-free feed, courtesy of a local Texas family mill. This feed is enriched with diatomaceous earth, ensuring our cows are naturally protected against pests while getting top-notch nutrition. The mill delivers fresh, custom-mixed feed to us within two days of milling, keeping it as fresh as possible. Our beef cattle are 100% grass-fed and finished and do not receive any diatomaceous earth, they are au’ naturel!

Chickens: Our chickens love a good dust bath, and we make sure their bath area is well-stocked with diatomaceous earth. This keeps their feathers clean and free from pesky mites and lice, promoting their overall health and happiness.

Pigs: While our pigs are mostly left to their natural devices, they too benefit from the addition of diatomaceous earth in their feed. It helps in keeping their digestive systems healthy and minimizes the risk of any pest-related issues.

Nearly all animals at CT Ranch, from chicks to dairy cows, receive a diet supplemented with diatomaceous earth. This not only enhances their overall health but also provides a natural barrier against pests, ensuring a healthier and happier life for all our beloved animals.

By incorporating diatomaceous earth into our feeding routines, we harness nature's power to maintain a clean, pest-free environment across the farm.

And there you have it, folks – a glimpse into how we keep CT Ranch running smoothly and our animals thriving. We hope this newsletter not only informs but also makes you smile. Remember, a happy cow makes for happy milk, and a little humor goes a long way in farming life!

Stay cool, stay pest-free, and as always, stay connected with CT Ranch.

More from the blog

The Truth About Fats: Part 1

How Seed Oils Took Over Our Tables 🧑‍🌾 A New Series from CT RanchWelcome to the first part of our three-part series, The Truth About Fats. Over the next three months, we’ll be walking through how our food — and our health — changed when the world turned away from traditional animal fats and toward industrial seed oils. It’s a story that goes back much farther than most people realize… all the way to the 1800s. 🕯️ From Candles to the Kitchen It all started in 1837 when two enterprising men, Proctor and Gamble, began making candles out of cottonseed oil instead of animal tallow. It was a clever use of a cheap byproduct of the cotton industry, and for a while, it worked — until the lightbulb came along. When Edison’s electric company lit up homes in 1882, the need for candles plummeted. Suddenly, Proctor & Gamble had barrels of leftover cottonseed oil and no place for it to go. But instead of throwing it out, they looked for another way to sell it — and that’s where everything began to change. 🥣 The Birth of Crisco By 1903, scientists had figured out how to hydrogenate cottonseed oil — changing its color, texture, and smell to resemble animal fat. A few years later, in 1911, Proctor & Gamble launched their new product: Crisco. It was marketed as “cleaner, lighter, and modern.” Ads showed smiling homemakers and happy families gathered around golden-fried foods. It was cheaper than butter or lard, and before long, kitchens across America were filled with tins of Crisco instead of jars of rendered fat. By 1933, the company switched from cottonseed to soybean oil, an even cheaper option — and the rest is history. 🌾 A Shift Away from Tradition Over time, the oils that were once considered cheap industrial byproducts became everyday staples. And somehow, the fats that nourished generations before us — butter, tallow, lard — were labeled as “unhealthy.” But if you trace the story back, you’ll see that this wasn’t about health at all. It was about marketing, money, and convenience. The result? A nation that lost touch with the natural, stable fats that were part of God’s good design for nourishment. 🔍 Time to Look Deeper Today, the debate continues — seed oils vs. traditional animal fats. But when you start digging into the history and science, the truth speaks for itself. In the meantime, check out below of the traditional fats we offer here at CT Ranch to bring real nourishment back to your family table. Beef Fat (Suet)Butter And be sure to keep an eye out for next month’s newsletter, where we’ll dive into Part 2: The Hidden Side Effects of Seed Oils — what they do inside the body, and why returning to time-honored fats can help us heal.

Farm Dogs: The Real Bosses of the Ranch

Farm dogs don’t clock in—but they DO have very official roles that conveniently come with zero paperwork and unlimited union breaks. While every farm runs a little differently, most hard-working ranch mutts and pedigreed pros share a familiar list of “job duties,” whether they live here at CT Ranch or somewhere across the country:

“Shots, Germs, and Terrain:” Unpopular Opinions and Controversial Topics.

Out here at CT Ranch, we keep things pretty simple. When it comes to our animals, the only shot we give our calves is for brucellosis — and that’s just once, when they’re little. Why? Because in our experience, brucellosis is a very real risk, and the vaccine does a good job of minimizing it. We haven’t yet found a better way to handle that particular threat, so we use it. Beyond that, we put our trust in strong terrain, good forage, clean water, and plenty of sunshine. That got me thinking about the bigger picture: vaccines, germs, and the theories we’ve all been taught to accept as gospel.