Save with a $40 Farm Membership for the remainder of 2025!

***Forgot to order before the deadline? No Problem! Orders placed after our standard deadline date may qualify for expedited processing with a Rush Order Charge. ***

Please email orders@ctranch or text 903-268-0522 to verify RUSH ORDER availability.

Gardening Lessons From The Mother’s Before Us

posted on

May 11, 2024

Screen-Shot-2024-05-09-at-4.39.40-PM.png



As Mother's Day approaches, we're reminded of the nurturing spirit of our mothers and grandmothers, who passed down not just love but also invaluable wisdom, especially when it comes to gardening. In this edition of our newsletter, let's delve into some timeless gardening tips inspired by the generations before us.

Companion Planting:

At CT Ranch, our gardens flourish through the art of companion planting. By strategically integrating flowers such as alyssum, zinnias, and marigolds, we not only enhance the aesthetic appeal but also establish a natural defense system against pests. These floral companions attract beneficial insects while repelling harmful ones, fostering a balanced ecosystem where plants thrive symbiotically.

In addition to flowers, we incorporate various vegetables and fruits into our companion planting scheme to maximize growth and yield. One of our most successful arrangements is inspired by the traditional Native American "Three Sisters" garden, which combines corn, beans, and squash.

  1. Corn (Maize): Corn serves as the tall, sturdy support for climbing beans. Its strong stalks provide a natural trellis for beans to grow vertically, maximizing space efficiency. Additionally, corn plants benefit from the nitrogen-fixing properties of beans, which enrich the soil.
  2. Beans: Beans, such as pole beans or runner beans, climb up the corn stalks, utilizing them as support structures. In return, beans fix nitrogen in the soil through a symbiotic relationship with nitrogen-fixing bacteria in their roots, which benefits not only themselves but also the corn and other neighboring plants.
  3. Squash: Squash, including varieties like zucchini, pumpkin, or butternut squash, serve as a living mulch, shading the soil and conserving moisture. Their broad, prickly leaves also act as a natural barrier, deterring pests such as squash bugs and vine borers. Additionally, squash plants help suppress weed growth, further promoting the health of the entire garden bed.

Moisture Control and Nutrient Rich Soil:

At CT Ranch, aged manure serves as our primary source of compost, we've also recently learned of a time-tested technique from an Amish farm: wool mulching! 

This natural approach involves spreading wool as mulch across our garden beds. The wool not only enriches the soil with nutrients but also acts as an effective barrier, reducing moisture loss through evaporation. By combining these practices, we ensure optimal moisture levels for our plants, fostering healthy growth and sustainability in our garden ecosystem.

Strategic Straw Placement:

Inspired by traditional agricultural wisdom, we implement strategic straw placement between rows to combat weed growth. This ancient practice serves multiple purposes, including weed suppression, moisture retention, and soil temperature regulation. By adopting this method, we minimize competition for resources, allowing our plants to thrive in optimal conditions and yield bountiful harvests.

Natural Pest Control:

We've picked up another gem of wisdom from an Amish farmer's wife with a wealth of gardening knowledge: in the battle against pests, the key defense is nurturing healthy plants. With her wealth of experience, she's explained that robust plants thriving in a diverse ecosystem have a natural resilience against diseases and pests. By embracing biodiversity and planting a mix of flowers, herbs, and veggies, we create welcoming homes for helpful insects like ladybugs, lacewings, and predatory wasps, who play crucial roles in keeping pest populations in check. And let's not forget our friendly allies, like praying mantises and beneficial nematodes, who can target specific pests without harming our garden pals. These all-natural methods not only help with pest control but also create a happier, healthier garden for everyone involved!

Honoring Ancestral Wisdom:

As we celebrate Mother's Day, let's journey back to a time when household gardens were not just a hobby but a way of life. In decades past, almost every home boasted a garden plot, whether it was a small backyard patch or a sprawling vegetable patch in the countryside.

The movement of household gardens, especially during the Victory Garden Era of the 1900s, symbolized more than just a source of fresh produce. It embodied resilience, community spirit, and a commitment to self-sufficiency during times of hardship. Our grandmothers and great-grandmothers tended to these gardens with love and dedication, passing down their knowledge through the generations.

Today, as we navigate an increasingly complex food system, the ethos of household gardening is more relevant than ever. By reconnecting with the tradition of cultivating our own food, we not only empower ourselves with healthier, fresher produce but also reduce our carbon footprint and strengthen local food networks.

Connecting Through Food:

By supporting local farmers like us, you're not just purchasing food; you're fostering a connection to the land and to the generations of wisdom that have shaped our agricultural practices. There's a unique bond formed when you know exactly where your food comes from, a bond that goes far beyond the supermarket experience.

As we celebrate Mother's Day, let's remember the lessons of the past and the importance of passing down this knowledge to future generations. Whether you have acres of land or just a few pots on your windowsill, each connection to the soil is a step toward a more sustainable and nourished future.

Happy Mother's Day to all the nurturing souls who have shaped our lives and our gardens.



More from the blog

The Truth About Fats: Part 1

How Seed Oils Took Over Our Tables 🧑‍🌾 A New Series from CT RanchWelcome to the first part of our three-part series, The Truth About Fats. Over the next three months, we’ll be walking through how our food — and our health — changed when the world turned away from traditional animal fats and toward industrial seed oils. It’s a story that goes back much farther than most people realize… all the way to the 1800s. 🕯️ From Candles to the Kitchen It all started in 1837 when two enterprising men, Proctor and Gamble, began making candles out of cottonseed oil instead of animal tallow. It was a clever use of a cheap byproduct of the cotton industry, and for a while, it worked — until the lightbulb came along. When Edison’s electric company lit up homes in 1882, the need for candles plummeted. Suddenly, Proctor & Gamble had barrels of leftover cottonseed oil and no place for it to go. But instead of throwing it out, they looked for another way to sell it — and that’s where everything began to change. 🥣 The Birth of Crisco By 1903, scientists had figured out how to hydrogenate cottonseed oil — changing its color, texture, and smell to resemble animal fat. A few years later, in 1911, Proctor & Gamble launched their new product: Crisco. It was marketed as “cleaner, lighter, and modern.” Ads showed smiling homemakers and happy families gathered around golden-fried foods. It was cheaper than butter or lard, and before long, kitchens across America were filled with tins of Crisco instead of jars of rendered fat. By 1933, the company switched from cottonseed to soybean oil, an even cheaper option — and the rest is history. 🌾 A Shift Away from Tradition Over time, the oils that were once considered cheap industrial byproducts became everyday staples. And somehow, the fats that nourished generations before us — butter, tallow, lard — were labeled as “unhealthy.” But if you trace the story back, you’ll see that this wasn’t about health at all. It was about marketing, money, and convenience. The result? A nation that lost touch with the natural, stable fats that were part of God’s good design for nourishment. 🔍 Time to Look Deeper Today, the debate continues — seed oils vs. traditional animal fats. But when you start digging into the history and science, the truth speaks for itself. In the meantime, check out below of the traditional fats we offer here at CT Ranch to bring real nourishment back to your family table. Beef Fat (Suet)Butter And be sure to keep an eye out for next month’s newsletter, where we’ll dive into Part 2: The Hidden Side Effects of Seed Oils — what they do inside the body, and why returning to time-honored fats can help us heal.

Farm Dogs: The Real Bosses of the Ranch

Farm dogs don’t clock in—but they DO have very official roles that conveniently come with zero paperwork and unlimited union breaks. While every farm runs a little differently, most hard-working ranch mutts and pedigreed pros share a familiar list of “job duties,” whether they live here at CT Ranch or somewhere across the country:

“Shots, Germs, and Terrain:” Unpopular Opinions and Controversial Topics.

Out here at CT Ranch, we keep things pretty simple. When it comes to our animals, the only shot we give our calves is for brucellosis — and that’s just once, when they’re little. Why? Because in our experience, brucellosis is a very real risk, and the vaccine does a good job of minimizing it. We haven’t yet found a better way to handle that particular threat, so we use it. Beyond that, we put our trust in strong terrain, good forage, clean water, and plenty of sunshine. That got me thinking about the bigger picture: vaccines, germs, and the theories we’ve all been taught to accept as gospel.