Creamy Garlic Parmesan Pasta
February 14, 2025 • 0 comments
This easy and delicious pasta dish combines rich CT Ranch raw cream with garlic, butter, and Parmesan to create a smooth, creamy sauce. Simply cook your favorite pasta, make a garlic butter sauce with raw cream, and toss everything together for a comforting, flavorful meal. It’s a simple yet indulgent recipe perfect for any occasion!
- Prep Time:
- Cook Time:
- Servings: 2-3
Directions
Ingredients:
- 8 oz pasta (spaghetti, fettuccine, or your choice)
- 1 cup CT Ranch raw cream
- 2 tbsp CT Ranch raw butter
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions:
- Cook the Pasta: Boil water in a large pot, add a pinch of salt, and cook the pasta according to package instructions. Drain and set aside, reserving a little pasta water.
- Prepare the Sauce: In a large skillet, melt butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the Cream: Pour in the raw cream and stir to combine with the garlic butter mixture. Let it simmer for 3-4 minutes, allowing it to thicken slightly.
- Add Cheese: Stir in the grated Parmesan cheese until smooth and creamy. Add salt and pepper to taste.
- Toss the Pasta: Add the cooked pasta to the skillet and toss it in the creamy sauce. If it’s too thick, add a splash of the reserved pasta water to loosen it up.
- Serve: Garnish with fresh parsley and enjoy your creamy, comforting dish!
This creamy garlic Parmesan pasta is rich and comforting, and it’s the perfect way to enjoy the richness of raw cream!
