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Beef suet is pure, crumbly fat which is found around the kidneys of steers and heifers.
It is a real gourmet treat for those looking to make all kinds of authentic steam puddings - sweet or savory.
Beef suet has a high melting point, making it ideal for pastry cooking and deep-frying. This product is perfect for cooking and rendering into beef tallow.
It is often used in traditional Christmas puddings, dumplings, and steak and kidney pies.
Try this fantastic time-honored ingredient out in your own recipes.
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