Beef suet is pure, crumbly fat which is found around the kidneys of steers and heifers. It is a real gourmet treat for those looking to make all kinds of authentic steam puddings - sweet or savory. Beef suet has a high melting point, making it ideal for pastry cooking and deep-frying. This product is perfect for cooking and rendering into beef tallow. It is a traditional ingredient often used in Christmas puddings, dumplings, and steak and kidney pies.