Our Greek yogurt is made with our A2 raw milk & active cultures designed for raw milk. We do not use extremely high heat and quick processing, but rather a slower method to ensure optimum probiotic and enzyme benefits. We do not add sweeteners or artificial ingredients so you can enjoy your Greek yogurt just how you like it. We love it with a little bit of raw honey! Each jar is dated on the day it was made, so you always know exactly how fresh your yogurt is.
Our Brown Swiss cows are on pasture 365 days per year. We rotationally graze them and they are moved once or twice daily to a fresh paddock of delicious greens. This ensures they are getting optimal nutrition to provide you with the best! They are also given fresh fruits & veggies when in season. And they have access to free-choice minerals and salt at all times.
Our cows are genetically tested for A2 genetics. To read more about A2 milk and why it is so much healthier, check out our blog post here.