***PORK & BEEF will be back in stock 3/29***
Oaxacan Green Grits

Oaxacan Green Grits

1lb - Ancient Grain - Organic - Stone Ground

Stone Ground Grains

Our grains are happily sourced in Texas from Barton Springs Mill. 

From Barton Springs Mill:

Oaxacan Green corn is a centuries-old variety that is a favorite of the Zapotec peoples, utilized in their green tamales and tortillas. This dent variety exhibits complex nutty, earthy flavors and aromas, and is high in starch. It lends a subtle yellow-green hue when cooked or baked.

  • Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
  • This is Heirloom corn.
  • Flavor profile: Earthy and complex - our most unique corn flavor

In 2016, Barton Springs Mill set out to bring authentic heritage and landrace grains and corn to our fellow Texans. We work with farmers across the state, all exceptional at their craft, to grow organic crops using the same strains of seeds planted here in Texas in the early 1900s.

Most every day of the week, the mill is running, churning multiple varieties of wheat, corn, rice, and rye, and spelt for Texans who prize the nuances of taste, texture, and performance found only in heritage crops. 

If you don’t know what great great grandpa's grains taste like, come give it a try! 

Ingredients

Organic Corn.