Make delicious, fresh-tasting sour cream right on your countertop, easy as heating up cream. This direct-set culture works with any schedule (and it makes buttermilk, too!)
Each bag contains:
- 4 packets of starter culture.
Instructions for using this culture are included.
- This culture is suitable for use with raw or pasteurized half-and-half or cream.
- Avoid ultra-pasteurized or UHT half-and-half or cream
- Single-use culture - each packet can be used to make one batch of sour cream.
Shipping and Storage Information
- This starter is in a barrier-sealed packet as a freeze-dried culture.
- Refrigeration recommended
- Use by date on bag.
Sour Cream Starter Culture Ingredients
- Milk, live active cultures (Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis biovar. diacetylactis and Leuconostoc mesenteroides subsp. cremoris)
- This product contains no GMO ingredients.
- This product is gluten-free