Sour Cream Starter Culture

Make delicious, fresh-tasting sour cream right on your countertop, easy as heating up cream. This direct-set culture works with any schedule (and it makes buttermilk, too!)

Each bag contains:

• 4 packets of starter culture.

Instructions for using this culture are included.

• This culture is suitable for use with raw or pasteurized half-and-half or cream.
• Avoid ultra-pasteurized or UHT half-and-half or cream
• Single-use culture - each packet can be used to make one batch of sour cream.

Shipping and Storage Information

• This starter is in a barrier-sealed packet as a freeze-dried culture.
• Refrigeration recommended
• Use by date on bag.

Sour Cream Starter Culture Ingredients

• Milk, live active cultures (Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis biovar. diacetylactis and Leuconostoc mesenteroides subsp. cremoris)
• This product contains no GMO ingredients.
• This product is gluten-free