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🦆🐔Duck Eggs vs. Chicken Eggs, And Other Egg-citing News from CT Ranch!

posted on

July 31, 2023

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Hey there, CT Ranchers!

We're back with some egg-stra special news and fun facts. Let's get cracking!

The Great Egg Showdown: Duck vs Chicken

Ever wondered about the difference between duck eggs and chicken eggs? Well, wonder no more!

Our pasture-raised duck eggs are pretty impressive. They're larger than chicken eggs and packed with more Omega-3 fatty acids, antioxidants, and Vitamin A. Talk about nutrient-dense! Plus, they offer a rich, creamy taste that's got our customers raving.

Now, let's talk about chicken eggs. Did you know a hen lays about one egg per day when she's in her laying phase? That's a lot of breakfasts! These eggs can be either fertilized or unfertilized, but don't worry, the ones we eat are not fertilized. Chicken eggs have a lighter flavor compared to the rich taste of duck eggs but are just as versatile in the kitchen.

And here's the fun part - our ducks and chickens are doing their bit for Mother Earth too. As they roam our pastures, they naturally fertilize the land, keeping our farm green and thriving.

Little Chicken Eggs AKA “Pullet Eggs” are Coming Soon!

We're thrilled to announce that our chicken flock will start laying by the end of August. This means we'll soon have pullet eggs available. These little eggs, laid by young hens, are known for their rich flavor and deep yellow yolks.As the hens grow older, their eggs will gradually increase in size, eventually reaching the standard size of a typical chicken egg.

New Digs for our Chickens

Farmer Pierre, has been busy building brand new mobile coops for our pasture-raised flock. These coops get a change of scenery twice a week. This gives our hens a chance to scratch, forage, and peck at wild edibles and bugs, ensuring they enjoy a varied and natural diet.

Feed Like a Farmer

Want to feed your chickens like we do? Well you can! We offer the same organic, soy-free, non-GMO feed from New Country Organics that we give our hens. It's available for sale right on our online store and at our on farm store. Give it a try and let your chickens feast like the queens they are!

That's all for now, folks! Stay tuned for more updates and keep enjoying the farm-fresh goodness from CT Ranch!



More from the blog

The Truth About Fats: Part 1

How Seed Oils Took Over Our Tables 🧑‍🌾 A New Series from CT RanchWelcome to the first part of our three-part series, The Truth About Fats. Over the next three months, we’ll be walking through how our food — and our health — changed when the world turned away from traditional animal fats and toward industrial seed oils. It’s a story that goes back much farther than most people realize… all the way to the 1800s. 🕯️ From Candles to the Kitchen It all started in 1837 when two enterprising men, Proctor and Gamble, began making candles out of cottonseed oil instead of animal tallow. It was a clever use of a cheap byproduct of the cotton industry, and for a while, it worked — until the lightbulb came along. When Edison’s electric company lit up homes in 1882, the need for candles plummeted. Suddenly, Proctor & Gamble had barrels of leftover cottonseed oil and no place for it to go. But instead of throwing it out, they looked for another way to sell it — and that’s where everything began to change. 🥣 The Birth of Crisco By 1903, scientists had figured out how to hydrogenate cottonseed oil — changing its color, texture, and smell to resemble animal fat. A few years later, in 1911, Proctor & Gamble launched their new product: Crisco. It was marketed as “cleaner, lighter, and modern.” Ads showed smiling homemakers and happy families gathered around golden-fried foods. It was cheaper than butter or lard, and before long, kitchens across America were filled with tins of Crisco instead of jars of rendered fat. By 1933, the company switched from cottonseed to soybean oil, an even cheaper option — and the rest is history. 🌾 A Shift Away from Tradition Over time, the oils that were once considered cheap industrial byproducts became everyday staples. And somehow, the fats that nourished generations before us — butter, tallow, lard — were labeled as “unhealthy.” But if you trace the story back, you’ll see that this wasn’t about health at all. It was about marketing, money, and convenience. The result? A nation that lost touch with the natural, stable fats that were part of God’s good design for nourishment. 🔍 Time to Look Deeper Today, the debate continues — seed oils vs. traditional animal fats. But when you start digging into the history and science, the truth speaks for itself. In the meantime, check out below of the traditional fats we offer here at CT Ranch to bring real nourishment back to your family table. Beef Fat (Suet)Butter And be sure to keep an eye out for next month’s newsletter, where we’ll dive into Part 2: The Hidden Side Effects of Seed Oils — what they do inside the body, and why returning to time-honored fats can help us heal.

Farm Dogs: The Real Bosses of the Ranch

Farm dogs don’t clock in—but they DO have very official roles that conveniently come with zero paperwork and unlimited union breaks. While every farm runs a little differently, most hard-working ranch mutts and pedigreed pros share a familiar list of “job duties,” whether they live here at CT Ranch or somewhere across the country:

“Shots, Germs, and Terrain:” Unpopular Opinions and Controversial Topics.

Out here at CT Ranch, we keep things pretty simple. When it comes to our animals, the only shot we give our calves is for brucellosis — and that’s just once, when they’re little. Why? Because in our experience, brucellosis is a very real risk, and the vaccine does a good job of minimizing it. We haven’t yet found a better way to handle that particular threat, so we use it. Beyond that, we put our trust in strong terrain, good forage, clean water, and plenty of sunshine. That got me thinking about the bigger picture: vaccines, germs, and the theories we’ve all been taught to accept as gospel.