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How Do Cows Give Milk? It’s More Than Meets the Udder!

posted on

November 9, 2024

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Ever wondered how cows produce milk? It’s a fascinating process that combines biology, environment, and even a bit of personality! The milker’s presence, the barn’s ambiance, and even some favorite tunes can influence milk flow. For example, Mavis, one of our cherished cows, seems to produce best when listening to her go-to alternative rock playlist. This connection to her environment directly impacts milk production—and it all starts with the udder.

The Anatomy of Milking: How Milk and Cream Flow

Milk production begins in the alveoli—tiny milk-producing sacs inside the udder. Oxytocin, the hormone released during milking or nursing, contracts the alveoli, pushing milk through small ducts toward the teat. This “let-down” process depends on a calm, familiar setting, which helps oxytocin work effectively. When a cow is relaxed, her milk flows freely. However, stress can lower oxytocin levels, slowing milk release and even affecting milk quality.

As for the cream, while milk isn’t technically produced in layers, many farmers observe that cream rises within the udder and may be among the last to release. This rich, creamy portion contains essential fat-soluble vitamins like A, D, and K2, making it a particularly nutritious component. Milking each cow to completion helps ensure you capture all the layers of nutrients in each session.

Environment Matters: How Stress Affects Milk Quality

Cows are highly attuned to their surroundings, and their milk production reflects this sensitivity. Oxytocin, often called the “love hormone,” is directly impacted by a cow’s comfort level. Stress can reduce oxytocin levels, which can lead to slower milk release and even lower cream quality. Small changes, like an unfamiliar milker or new sounds in the barn, can disrupt their flow. This sensitivity isn’t unlike our own need for comfort to perform our best—both cows and humans thrive in supportive environments.

At CT Ranch: Consistency, Care, and Connection

At CT Ranch, we prioritize a calm, predictable environment for our cows. Familiar routines, gentle care, and a bit of music all contribute to a sense of stability that supports their natural rhythms. For instance, Mavis, our rock-loving cow, stays calm and productive when her favorite songs play. We make sure each cow is milked completely, gathering the full richness of their creamy milk.

After milking, we use a cream separator to ensure consistency while preserving the natural nutrients in fresh milk. Our dedication to our cows and their environment results in a product that truly reflects our commitment to quality.

It’s All About Environment—For Cows and Us!

In many ways, cows aren’t so different from us. Just as we thrive in calm and familiar settings, cows produce their best when they feel safe and supported. Moms know the importance of a peaceful environment for feeding or simply taking a break. When our cows feel relaxed, they produce milk filled with nutrients and a little of our farm’s tranquility.

So, next time you pour a glass of CT Ranch milk, remember all the thoughtful steps behind it. From Mavis’s music to the gentle routines of milking, our milk and cream are truly a labor of love, patience, and respect for nature.

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The Truth About Fats: Part 1

How Seed Oils Took Over Our Tables 🧑‍🌾 A New Series from CT RanchWelcome to the first part of our three-part series, The Truth About Fats. Over the next three months, we’ll be walking through how our food — and our health — changed when the world turned away from traditional animal fats and toward industrial seed oils. It’s a story that goes back much farther than most people realize… all the way to the 1800s. 🕯️ From Candles to the Kitchen It all started in 1837 when two enterprising men, Proctor and Gamble, began making candles out of cottonseed oil instead of animal tallow. It was a clever use of a cheap byproduct of the cotton industry, and for a while, it worked — until the lightbulb came along. When Edison’s electric company lit up homes in 1882, the need for candles plummeted. Suddenly, Proctor & Gamble had barrels of leftover cottonseed oil and no place for it to go. But instead of throwing it out, they looked for another way to sell it — and that’s where everything began to change. 🥣 The Birth of Crisco By 1903, scientists had figured out how to hydrogenate cottonseed oil — changing its color, texture, and smell to resemble animal fat. A few years later, in 1911, Proctor & Gamble launched their new product: Crisco. It was marketed as “cleaner, lighter, and modern.” Ads showed smiling homemakers and happy families gathered around golden-fried foods. It was cheaper than butter or lard, and before long, kitchens across America were filled with tins of Crisco instead of jars of rendered fat. By 1933, the company switched from cottonseed to soybean oil, an even cheaper option — and the rest is history. 🌾 A Shift Away from Tradition Over time, the oils that were once considered cheap industrial byproducts became everyday staples. And somehow, the fats that nourished generations before us — butter, tallow, lard — were labeled as “unhealthy.” But if you trace the story back, you’ll see that this wasn’t about health at all. It was about marketing, money, and convenience. The result? A nation that lost touch with the natural, stable fats that were part of God’s good design for nourishment. 🔍 Time to Look Deeper Today, the debate continues — seed oils vs. traditional animal fats. But when you start digging into the history and science, the truth speaks for itself. In the meantime, check out below of the traditional fats we offer here at CT Ranch to bring real nourishment back to your family table. Beef Fat (Suet)Butter And be sure to keep an eye out for next month’s newsletter, where we’ll dive into Part 2: The Hidden Side Effects of Seed Oils — what they do inside the body, and why returning to time-honored fats can help us heal.

Farm Dogs: The Real Bosses of the Ranch

Farm dogs don’t clock in—but they DO have very official roles that conveniently come with zero paperwork and unlimited union breaks. While every farm runs a little differently, most hard-working ranch mutts and pedigreed pros share a familiar list of “job duties,” whether they live here at CT Ranch or somewhere across the country:

“Shots, Germs, and Terrain:” Unpopular Opinions and Controversial Topics.

Out here at CT Ranch, we keep things pretty simple. When it comes to our animals, the only shot we give our calves is for brucellosis — and that’s just once, when they’re little. Why? Because in our experience, brucellosis is a very real risk, and the vaccine does a good job of minimizing it. We haven’t yet found a better way to handle that particular threat, so we use it. Beyond that, we put our trust in strong terrain, good forage, clean water, and plenty of sunshine. That got me thinking about the bigger picture: vaccines, germs, and the theories we’ve all been taught to accept as gospel.