Save with a $40 Farm Membership for the remainder of 2025!

***Forgot to order before the deadline? No Problem! Orders placed after our standard deadline date may qualify for expedited processing with a Rush Order Charge. ***

Please email orders@ctranch or text 903-268-0522 to verify RUSH ORDER availability.

Male Dairy Calves and Our Ethical Approach

posted on

July 6, 2024

Untitled-design---2024-06-27T030858.964.jpg


Dear CT Ranch Community,

As we continue our journey here at CT Ranch, we are taking a moment to discuss a topic that's important to us: the treatment of male dairy calves. This issue touches on both ethical farming practices and the well-being of our animals.

The Grim Fate Of Male Dairy Calves

You may not be aware, but in conventional dairy farming, and even in some organic operations, male dairy calves often face a grim fate. Due to their inability to produce milk and the cost associated with raising them to adulthood for beef production, many farms choose to either immediately separate them from their mothers, causing significant stress and trauma, or send them to veal pens.

Veal pens are notorious for their cramped, restrictive environments where calves are kept to produce the tender meat known as veal. This confinement leads to anemia and a life devoid of basic freedoms, which not only affects the calves' welfare but also results in meat that is less nutritious and often less desirable due to the animals' poor quality of life. It's important to note that some farmers view veal pens as such a dire fate that they opt to kill male dairy calves shortly after birth rather than subjecting them to this harsh existence. I would say neither fate is necessary.

At CT Ranch, we've chosen a different approach. We believe that every animal deserves a chance at a fulfilling life, even if they can't contribute to our dairy production directly.

We Choose A Different Path!

At CT Ranch, we have chosen a different path. We believe that every animal deserves to live a life free from unnecessary suffering. When it comes to our male dairy calves, we take a humane approach that respects their natural behaviors and emotional needs.

Our male dairy calves are allowed to stay with their mothers for about two months. During this time, they bond and receive essential nutrients from their mothers' milk. We then gently separate them by a fence where the calf joins other recently weaned calves so they are not alone, they can still see and interact with each other and their mothers across the fence line. This process reduces the stress of separation and ensures that they are not alone during this critical transition period.

Our Male Dairy Calves Join Our Beef Herd

Instead of sending them to veal pens, we integrate our male dairy calves into our beef herd. They join our pasture-raised cattle, where they can roam freely and socialize with other animals. This environment allows them to live a fulfilling life, exhibiting natural behaviors and enjoying the companionship of their peers.

While this approach may not maximize our immediate profit, we believe it is the right thing to do. We recognize that cows are highly intelligent beings with complex emotional lives and social relationships. By treating our male dairy calves with compassion and respect, we not only uphold our ethical standards but also ensure that our animals lead happier and healthier lives.

Thank you for supporting our commitment to ethical farming practices. Your continued trust and partnership allow us to maintain our principles while providing you with the highest quality products.

Warm regards,

Farmer Nicole
CT Ranch




More from the blog

The Truth About Fats: Part 1

How Seed Oils Took Over Our Tables 🧑‍🌾 A New Series from CT RanchWelcome to the first part of our three-part series, The Truth About Fats. Over the next three months, we’ll be walking through how our food — and our health — changed when the world turned away from traditional animal fats and toward industrial seed oils. It’s a story that goes back much farther than most people realize… all the way to the 1800s. 🕯️ From Candles to the Kitchen It all started in 1837 when two enterprising men, Proctor and Gamble, began making candles out of cottonseed oil instead of animal tallow. It was a clever use of a cheap byproduct of the cotton industry, and for a while, it worked — until the lightbulb came along. When Edison’s electric company lit up homes in 1882, the need for candles plummeted. Suddenly, Proctor & Gamble had barrels of leftover cottonseed oil and no place for it to go. But instead of throwing it out, they looked for another way to sell it — and that’s where everything began to change. 🥣 The Birth of Crisco By 1903, scientists had figured out how to hydrogenate cottonseed oil — changing its color, texture, and smell to resemble animal fat. A few years later, in 1911, Proctor & Gamble launched their new product: Crisco. It was marketed as “cleaner, lighter, and modern.” Ads showed smiling homemakers and happy families gathered around golden-fried foods. It was cheaper than butter or lard, and before long, kitchens across America were filled with tins of Crisco instead of jars of rendered fat. By 1933, the company switched from cottonseed to soybean oil, an even cheaper option — and the rest is history. 🌾 A Shift Away from Tradition Over time, the oils that were once considered cheap industrial byproducts became everyday staples. And somehow, the fats that nourished generations before us — butter, tallow, lard — were labeled as “unhealthy.” But if you trace the story back, you’ll see that this wasn’t about health at all. It was about marketing, money, and convenience. The result? A nation that lost touch with the natural, stable fats that were part of God’s good design for nourishment. 🔍 Time to Look Deeper Today, the debate continues — seed oils vs. traditional animal fats. But when you start digging into the history and science, the truth speaks for itself. In the meantime, check out below of the traditional fats we offer here at CT Ranch to bring real nourishment back to your family table. Beef Fat (Suet)Butter And be sure to keep an eye out for next month’s newsletter, where we’ll dive into Part 2: The Hidden Side Effects of Seed Oils — what they do inside the body, and why returning to time-honored fats can help us heal.

Farm Dogs: The Real Bosses of the Ranch

Farm dogs don’t clock in—but they DO have very official roles that conveniently come with zero paperwork and unlimited union breaks. While every farm runs a little differently, most hard-working ranch mutts and pedigreed pros share a familiar list of “job duties,” whether they live here at CT Ranch or somewhere across the country:

“Shots, Germs, and Terrain:” Unpopular Opinions and Controversial Topics.

Out here at CT Ranch, we keep things pretty simple. When it comes to our animals, the only shot we give our calves is for brucellosis — and that’s just once, when they’re little. Why? Because in our experience, brucellosis is a very real risk, and the vaccine does a good job of minimizing it. We haven’t yet found a better way to handle that particular threat, so we use it. Beyond that, we put our trust in strong terrain, good forage, clean water, and plenty of sunshine. That got me thinking about the bigger picture: vaccines, germs, and the theories we’ve all been taught to accept as gospel.