Grilled Pasture-Raised Pork Baby Back Ribs
June 28, 2023 • 0 comments
Take your grilled recipes to a new level with this delicious and easy recipe for Pasture-Raised Pork Baby Back Ribs from CT Ranch.
Enjoy tender ribs that are sustainably sourced from our pastures for the perfect summertime meal!
- Prep Time:
- Cook Time:
Ingredients
- (3 lbs) Pork Baby Back Ribs
- (2 tbs) Garlic Powder
- (2 tbs) Smoked Paprika
- (1 teaspoon) Sea Salt
- (1/2 teaspoon) Black Pepper
- Your Favorite BBQ Sauce (optional)
Directions
- Preheat the grill to medium heat and generously oil the grates. Place the ribs on the preheated grill. Sprinkle with garlic powder, smoked paprika, sea salt, and freshly ground black pepper.
- Grill for 10 minutes per side, or until an instant read thermometer inserted into the thickest part of the meat registers 145 degrees Fahrenheit.
- Let the ribs rest for 5 minutes before serving.
- Slather in your favorite BBQ sauce.
- Serve hot and enjoy!
