Decoding A2/A2 Dairy
CT Ranch is here to shed light on the often misunderstood topic of A2/A2 milk. With so much confusion and misinformation circulating, we aim to provide clarity and insight into what makes milk truly 100% A2/A2.
Bulk Pork Deposits Now Available!
This April, we're thrilled to announce that our pasture-raised pork is now available for purchase in whole and half portions! But hurry, these bulk pork deposits sell out fast...Learn More Here!
Why Do Chicken Eggs Come in Different Colors?
Plus, how to color farm fresh brown eggs for Easter! Have you ever wondered why chicken eggs come in different hues? And have you ever wondered how to color brown eggs? Well, sit tight, because we're about to crack open the mystery...
Spring Butter: From Grass to Gold!
As the frost thaws and the first signs of spring peek through the soil, it's time to celebrate the return of one of nature's most delightful treats: spring butter. But what makes this butter so special, you ask? Well, let me spill the creamy details...
What is Drying Up? The Dairy Cow's Journey at CT Ranch
At CT Ranch, we're all about understanding every aspect of our bovine buddies' lives, from hoof to horn. Today, let's delve into the intriguing world of "drying up" and what it means for our dairy cows...
The Scoop on Bone Broth!
Today, we're diving spoon-first into the world of bone broth—a magical potion (okay, not really magic, but close!) that's been simmering its way through history, packing a punch of flavor and goodness...