Spring has arrived at CT Ranch, and we’re ready to kick off another season of growth, good food, and healthy pastures! As the cows start venturing out onto fresh green grass, it’s the perfect time to share what we’re up to this year and how we’re improving the land for both our herd and the future of the ranch.
How You Can Help By contributing to our farm projects, you're doing more than just making a donation – you’re investing in the future of CT Ranch and the future of our local food system.
When it comes to our health journey, we’re all walking different paths, each at our own pace. When I think back to 15 or 20 years ago, I can see how far I've come—and it reminds me to stay humble and patient.
While many have heard about the outbreak of bird flu as the culprit behind the shortage, we, here at CT Ranch, have been hesitant to join the conversation. We didn’t want to contribute to the growing wave of fear surrounding this issue,
At CT Ranch, we’re always excited to share what’s happening behind the scenes, especially when it comes to one of our customer favorites—our rich, delicious raw cream. Made from our grass-fed, A2/A2 raw milk, it's one of our bestsellers, and we know it’s a product you trust and love. But, do you know how cream is made? Let's break it down for you!
As a mother of five, I’ve navigated the challenges of feeding my babies in many ways. My journey has been unique with each child, and I’ve learned a lot along the way.
