As Mother's Day approaches, we're reminded of the nurturing spirit of our mothers and grandmothers, who passed down not just love but also invaluable wisdom, especially when it comes to gardening. In this edition of our newsletter, let's delve into some timeless gardening tips inspired by the generations before us.
CT Ranch is here to shed light on the often misunderstood topic of A2/A2 milk. With so much confusion and misinformation circulating, we aim to provide clarity and insight into what makes milk truly 100% A2/A2.
This April, we're thrilled to announce that our pasture-raised pork is now available for purchase in whole and half portions! But hurry, these bulk pork deposits sell out fast...Learn More Here!
Plus, how to color farm fresh brown eggs for Easter! Have you ever wondered why chicken eggs come in different hues? And have you ever wondered how to color brown eggs? Well, sit tight, because we're about to crack open the mystery...
As the frost thaws and the first signs of spring peek through the soil, it's time to celebrate the return of one of nature's most delightful treats: spring butter. But what makes this butter so special, you ask? Well, let me spill the creamy details...
At CT Ranch, we're all about understanding every aspect of our bovine buddies' lives, from hoof to horn. Today, let's delve into the intriguing world of "drying up" and what it means for our dairy cows...
