Let’s talk cows. Not just any cows — milk cows. You know, the ladies who do the heavy lifting on the farm, the real queens of the pasture. We’ve had a lot of people ask us, “Why Brown Swiss?” Or “Why not Holsteins like everyone else?” Well, grab a mug of milk (preferably ice cold, full-fat & raw), and let’s dive into Dairy Cow Breeds 101…
What’s the difference? We’re glad you asked. We’ve had a few folks ask about the two types of beef on our website — grass-fed & finished and pasture-raised. So let’s break it down simply:
Today, we live in a culture of overabundance. Not just in material things, but in the way we approach time, relationships, and even food. We expect more, faster, and often with little thought to where it came from or what it cost to produce.
Spring has arrived at CT Ranch, and we’re ready to kick off another season of growth, good food, and healthy pastures! As the cows start venturing out onto fresh green grass, it’s the perfect time to share what we’re up to this year and how we’re improving the land for both our herd and the future of the ranch.
How You Can Help By contributing to our farm projects, you're doing more than just making a donation – you’re investing in the future of CT Ranch and the future of our local food system.
When it comes to our health journey, we’re all walking different paths, each at our own pace. When I think back to 15 or 20 years ago, I can see how far I've come—and it reminds me to stay humble and patient.
