Recipes

This cozy blend of pasture-raised chicken, vibrant veggies, and a touch of thyme and rosemary perfection. With grass-fed butter adding that extra richness, it's a warm hug for your taste buds. Gather 'round, dive in, and enjoy a bowlful of CT Ranch cozy stew! 🍲

This winter, cozy up with a delicious  bowl of Grass-Fed Beef Chili. Why do we love it? Well, it's the perfect way to stay toasty this winter, and did you know, ground beef is the savvy choice for getting the most bang for your buck with grass-fed beef? So go ahead, savor the warmth and flavor without breaking the bank. Happy cooking and stay cozy!

Get ready to impress your family and friends with this mouthwatering Christmas ham. It's a fresh, ham glazed with a sweet and tangy mix of honey, Dijon mustard, and brown sugar, then studded with fragrant cloves. The result is a beautifully caramelized, juicy and tender ham that's not just a feast for the eyes, but a delight to the taste buds too. Baking this ham at home fills your house with an irresistible aroma and holiday cheer!

Mashed Potatoes au Gratin is a scrumptious side dish that's like a warm hug for your taste buds! Picture this: soft and buttery mashed potatoes, seasoned just right, then topped with a hearty sprinkle of cheese. It all gets baked until the cheese is bubbly and golden brown. It's a match made in heaven! This dish takes the humble mashed potatoes to a whole new level of yum. It's perfect for making any meal feel extra special. Trust me, one bite and you'll be hooked!

Eggnog is my absolute favorite! While I don't mind the store-bought version and often have it in my fridge during this season, there's something magical about homemade eggnog. It's like a dream come true! If you've ever felt unsure about eggnog, I highly recommend trying a homemade batch, like this one : )

No kidding, this stuffing is the bee's knees! It's like the stuffing equivalent of a rockstar - the edges get all golden and crispy, while the inside stays soft, like a tender...yum!  It's jam-packed with flavors that make your taste buds do a happy dance. Picture a buttery, herb-infused mosh pit of deliciousness. And the best part? Its flavor is so versatile it could headline any meal!

Nothing quite says comfort food like a home made chicken bone broth. Here's an easy slow cooker recipe that will make your house smell amazing, and provide you with a healthy broth packed with vitamins and minerals.

Our Soup in a Pumpkin is a much-loved autumnal delight in our home! With the arrival of October, our kitchen turns into a pumpkin paradise, filled with the warmth and flavors of this versatile vegetable.  What sets this pumpkin soup recipe apart is not just its simplicity but also its unique presentation - served right in a pumpkin! It's an eye-catching centerpiece that adds festive cheer to any dinner table.

Hey there! Fancy a little DIY skincare adventure? Try out this homemade Honey Skin Salve. It's a blend of goodies like organic honey, coconut oil, olive oil, and beeswax - all natural stuff that your skin will absolutely love.

Chestal honey is a traditional, natural remedy often used to soothe cold and flu symptoms. It's made by infusing raw honey with various medicinal herbs, resulting in a potent and delicious concoction that can help bolster your immune system during cold and flu season.

Dance your way to the dinner table with this vibrant and flavorful dish. Our "Tex-Mex Tango" combines the unique, nutty flavor of CT Ranch's Carolina Gold Rice with their robust, pasture-raised ground pork. We've added a symphony of Tex-Mex flavors like black beans, bell peppers, tomatoes with green chiles, and a blend of spices that will make your taste buds do the salsa. Garnished with fresh cilantro and served with lime wedges, this dish is a fiesta of flavors in every bite!

Grab your apron and let's get cooking - it's time to make your taste buds dance with this CT Ranch Eggs & Oaxacan Green Grits with Bacon recipe! This dish is a delicious way to start your day and make the most of CT Ranch's pasture raised eggs and Oaxacan green grits. The oven-baked bacon adds a nice crunch and flavor without the need for additional oil or frying. Bon appétit!