Imagine you’re in the grocery store buying a few steaks for dinner. You look at the meat selection and are overwhelmed by the labels: organic, grass-fed, pastured, etc.
What do they all mean, and how do you choose the right product?
Today, we’re breaking down a few of the most common meat labels in the industry. We’ll also bust some of the most common myths surrounding these labels (teaser: organic does not always mean good quality) and discuss why buying your meat from a family farm is always a good idea.