Grass-Fed & Finished vs. Pasture-Raised Beef
What’s the difference? We’re glad you asked. We’ve had a few folks ask about the two types of beef on our website — grass-fed & finished and pasture-raised. So let’s break it down simply:
“We Live in a Gluttonous Time” – A Reflection from CT Ranch
Today, we live in a culture of overabundance. Not just in material things, but in the way we approach time, relationships, and even food. We expect more, faster, and often with little thought to where it came from or what it cost to produce.
Pasture Health & Rotational Grazing
Spring has arrived at CT Ranch, and we’re ready to kick off another season of growth, good food, and healthy pastures! As the cows start venturing out onto fresh green grass, it’s the perfect time to share what we’re up to this year and how we’re improving the land for both our herd and the future of the ranch.
Be Part of Our Journey: Support CT Ranch
How You Can Help By contributing to our farm projects, you're doing more than just making a donation – you’re investing in the future of CT Ranch and the future of our local food system.
Journey to Natural Health: Embrace Your Own Path
When it comes to our health journey, we’re all walking different paths, each at our own pace. When I think back to 15 or 20 years ago, I can see how far I've come—and it reminds me to stay humble and patient.
Egg Shortage and Its Impact on Small Farms
While many have heard about the outbreak of bird flu as the culprit behind the shortage, we, here at CT Ranch, have been hesitant to join the conversation. We didn’t want to contribute to the growing wave of fear surrounding this issue,